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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Sauce

Barbecue Sauce (Sweet)

Allergens named in the ingredients: Celery, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup tomato catsup (ketchup)
  • ¾ cup cider vinegar
  • 2–3 tablespoons mustard
  • 3 tablespoons Worcestershire sauce
  • 1 cup brown sugar
  • 1–2 teaspoons celery seed
  • 3 tablespoons margarine
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper
  • 1 teaspoon salt
  • 1 teaspoon onion flakes
  • Garlic powder or minced garlic to taste (optional)

Method

  1. Combine all ingredients together and bring to a boil. Reduce heat and simmer 10 to 15 minutes, until it thickens slightly.
  2. Arrange chicken pieces or pork chops in a greased baking dish.
  3. Pour half of sauce over and bake at 350°F (175°C) for 30 to 40 minutes.
  4. Pour remaining sauce over before serving.