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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Barbecue Potato Chips

Category:Recipes using potato These chips are just as good as store-bought.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound Russet potatoes, sliced thinly on a mandoline
  • Barbecue Rub
  • Oil for deep frying

Method

  1. Heat oil to 375°F.
  2. Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
  3. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
  4. Serve.