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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Banana Nut Muffins

Serves 20 · 25 minutes

A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Soy, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 eggs
  • 1 tbsp honey, molasses, or sugar
  • 1 cup milk (or soy milk)
  • ¼ cup vegetable oil
  • 2–3 bananas, mashed
  • ⅔ cups (160 ml) white flour
  • 1⅓ cups (320 g) whole wheat flour
  • ½ tsp salt
  • 2 tsp baking powder
  • ½ cups (120 ml) chopped nuts (such as walnuts)
  • Sugar to taste, if necessary

Method

  1. Preheat oven to 400°F (200°C).
  2. Grease a muffin tin.
  3. Cream together eggs, honey, milk, vegetable oil, and bananas.
  4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
  5. Bake for 20–25 minutes.
  6. Cool.