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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Banana Curry

Serves 4

| Curry

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 750 g banana (slightly unripe)
  • ½ teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • ½ teaspoon garam masala or good curry powder
  • 2 teaspoons lemon juice
  • ½ glass of milk
  • 4 tablespoons double cream
  • ½ teaspoon chile pepper powder
  • 30 g butter
  • some salt

Method

  1. Cut banana in 2 cm slices.
  2. Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
  3. Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.