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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Banana Chip Muffins

Serves 12 · 30 minutes

A muffin with a cake texture and wonderful banana taste.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 ¾ cup (250 g / 8.8 oz) all-purpose flour
  • ½ cup (110 g / 3.9 oz) granulated sugar
  • 1 tablespoon baking powder
  • ½ cup (40 g / 1.4 oz) semisweet chocolate chips
  • 1 egg
  • ¼ cup (60 ml / 2 fl oz) cooking oil
  • ¼ cup (60 ml / 2 oz) milk
  • 1 cup (250 g / 8.8 oz / 3 ea.) mashed ripe bananas

Method

  1. Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
  2. Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
  3. Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
  4. Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.