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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

United Kingdom

Banana Caramel Dessert

This dessert appears to be loosely based on or derived from banoffee pie. It combines bananas and caramel sauce with pre-made dough for convenience. The ingredients are simple, the time it takes to prepare is short, and the dessert is simply delicious!

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 bananas, peeled and sliced
  • 1 tablespoon vanilla extract
  • 2 tablespoons melted butter
  • 1 refrigerated can of cinnamon rolls
  • 1 cup caramel sauce
  • 2–3 cups vanilla ice cream (optional)

Method

  1. Preheat oven to 350°F (175°C).
  2. In a small bowl, toss bananas, vanilla, and melted butter until bananas are well coated.
  3. On a cookie sheet, unroll 2 cinnamon rolls, leaving the two triangles attached to form a square. Place ¼ of the banana mixture in the center of each pair of rolls.
  4. Bake for 11 to 13 minutes, or until the pastry is golden brown.
  5. Heat the caramel topping and drizzle over dessert. Serve warm, with ice cream if desired.