Bread
Banana Bread II
90 minutes
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Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- colspan="5" style="text-align: center; background: #f5f5f5;" |Component 1
- ½ cup / 113 g Melted butter
- 1 cup / 200 g White granulated sugar
- 2 ea. / 100 g Eggs
- 1 tsp / 4.2 g Vanilla extract
- 1 ½ cups / 187 g Flour
- 1 tsp / 4.6 g Baking soda
- ½ tsp / 3 g Salt
- 113 g (4 oz) Sour cream
- 2 ea. / 162–304 g Sliced bananas (ripe)
- ½ cup / 58.5 g Chopped walnuts (optional)
- 1 tsp / 2.6 g Ground cinnamon (optional)
Method
- Preheat oven to 350°F (~175°C)
- Grease 9x5-inch (23x13 cm) loaf pan (optionally mix some sugar with a little cinnamon and spread over buttered surface of pan).
- Beat eggs.
- Mix melted butter and sugar in a large bowl (alternatively, cream the butter).
- Stir in eggs and vanilla.
- Combine flour, baking soda, salt, and cinnamon; add to mixture.
- Add sour cream, sliced bananas, and walnuts.
- Pour mixture into pan, optionally using a spatula to even out the top.
- Bake for about 1 hour, let cool, and enjoy!