Bread
Banana Bread I
60 minutes
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Sign in| Bread This is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup / 200 g White sugar
- ½ cup / 113 g Butter, softened
- 3 ea. / 243–456 g Bananas (the riper the better), mashed
- 2 ea. / 100 g Eggs
- 2 cups / 250 g All-purpose flour
- ½ tsp / 2.3 g Baking soda
- ⅓ cup / 81 g Sour milk or buttermilk
- ¼ tsp / 1.5 g Salt
- 1 tsp / 4.2 g Vanilla extract
Method
- Preheat oven to 350°F (175°C).
- Lightly grease an 8 x 4-inch (20 x 10 cm) loaf pan.
- Combine all ingredients into a large mixing bowl. Beat well.
- Pour batter into pan.
- Bake on middle shelf of oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.