Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
¼ cup () balsamic vinegar (preferably aged and/or Italian)
1 cup () Italian olive oil
1 pinch of salt
A few grinds black pepper
¼ teaspoon minced garlic (optional)
Method
Mix everything together with a wire whisk until well combined.