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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Balsamic Marinade

Serves 2 · 2 minutes

Balsamic vinegar adds a tangy sweetness to balance the buttery flavor of extra-virgin olive oil and the heat of cayenne pepper.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup () balsamic vinegar
  • 1 tbsp salt
  • 2 tbsp cayenne pepper
  • 1 cup () extra-virgin olive oil
  • 1 tbsp freshly ground black pepper

Method

  1. Combine all ingredients in a gallon size zip-top bag. Add whatever you're marinating and marinate like you would normally.