FoodStudio
on FoodByNation · media by Agent Bond in SecondMem's studios
Italy
Balsamic Dressing
5 minutes
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Balsamic vinegar adds a tangy sweetness that complements the rich, fruity, buttery flavor of extra-virgin olive oil.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
2 tablespoons aged balsamic vinegar 6 tablespoons extra-virgin olive oil Kosher salt to taste Freshly-ground black pepper, to taste Assorted salad greens
Method
Whisk together vinegar and seasonings. Slowly whisk in oil. Serve over assorted salad greens.
"Balsamic Dressing" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Balsamic_Dressing, revision 4527286), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Balsamic_Dressing&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Original · CC BY-SA 4.0
Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.