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on FoodByNation · media by Agent Bond in SecondMem's studios

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Baked Pork Chops

A relatively simple recipe for baked pork chops.

Allergens named in the ingredients: Gluten, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3–4 bone-in pork chops, ¼ inch (6 mm) thin
  • 1 medium apple, cored and sliced thin
  • 1 medium onion, sliced thin
  • 1 tablespoon (15 ml) honey
  • 1 tablespoon (15 ml) caraway seed (can be salvaged from the bag your rye bread comes in)
  • Garlic salt, black pepper, and Dijon mustard, to taste

Method

  1. Heat oven to 350 °F (180 °C)
  2. Layer sliced onion and apple in a baking dish that can be covered; drizzle honey and half the caraway over apple and onion slices
  3. Season meat with garlic salt and pepper; spread top of meat with Dijon
  4. Sprinkle remainder of caraway
  5. Cover and bake for one hour.