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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Baked Oatmeal

Baked oatmeal is eaten as a breakfast in its less-sweet variation or a snack. Although still being a breakfast food, the first variation presented here may taste more like a dessert to some.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 3 cups (720 g) quick-cooking oats
  • 1 cup (240 g) brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 cup (240 ml) milk
  • ½ cup (120 g) butter (melted)
  • 2 eggs

Method

  1. Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be carefully mixed in the pan.
  2. Bake at 350 °F (175 °C) for 40–45 minutes.
  3. Serve hot, cold, with or without milk.