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on FoodByNation · media by Agent Bond in SecondMem's studios

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Baked Lemon Thyme Halibut

Serves 16

| Native American cuisine

Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 halibut fillet (approximately 1 pound / 450 g)
  • 1 Tbsp extra-virgin olive oil
  • 4 sprigs of fresh thyme
  • 1 lemon, sliced
  • ¼ cup fish stock
  • 1 Tbsp black pepper

Method

  1. Place the fish in the center of the baking pan.
  2. Drizzle fish with olive oil and fish stock. Add thyme sprigs, slices of lemon, and sprinkle with pepper. Cover with parchment paper and foil.
  3. Bake in oven on sheet pan at 400 °F (200 °C) for 15–20 minutes until flesh is flaky.