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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Baked Cabbage and Bacon

Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 head of green cabbage, sliced and/or diced
  • Bacon, chopped
  • Butter
  • Parsley
  • 1 egg
  • Grated cheese
  • Cayenne pepper
  • ½ onion, roughly chopped
  • Salt

Method

  1. Boil the cabbage until tender. Drain.
  2. Fry the chopped bacon in butter.
  3. Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
  4. Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
  5. Serve with toasted bread.