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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Baked Brunch Omelet

Serves 8

| Omelet Recipes

Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ loaf (1 pound) white bread, cut into cubes
  • 680 g cheddar cheese, shredded
  • 135 g cubed cooked ham
  • 8 eggs
  • 475 ml milk
  • 1 g salt
  • 1 dash hot pepper sauce, or to taste
  • 25 g chopped green onion

Method

  1. Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.