Baked Brie in Puff Pastry
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Sign inThis dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 block (10 ounces) Brie cheese, rind removed and brought to room temperature
- 1 sheet puff pastry, thawed
- 1 egg, beaten
- 1 tsp salt
- 1 tsp freshly-ground black pepper
Method
- Place block of cheese in the middle of sheet of pastry.
- Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
- Brush top with egg and bake at 375 °F for 15 minutes.
- Cool 10 minutes and serve.