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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Bacon and Cheese Puffs

60 minutes

Allergens named in the ingredients: Gluten, Eggs, Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup / 122 g Milk
  • 1 ea. / 50 g Egg, lightly beaten
  • 2 cups / 226 g Coarsely-grated cheddar cheese
  • 6–8 ea. / 82.8–110.4 g Bacon rashers, chopped
  • 2 ea. / 140 g Small onions, finely chopped
  • 1 cup / 125 g Self-raising flour
  • 1 tsp / 5 g Dijon mustard

Method

  1. Combine the milk and egg in a bowl, and mix well. Add cheese, bacon, onions, sifted flour and mustard, then mix well.
  2. Drop rounded teaspoons of the mixture onto a tray lined with baking paper.
  3. Bake in a hot oven of 200°C (400°F) degrees for about 15 minutes, or until golden.
  4. Serve warm or cold and garnished with fresh herbs.