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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

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Backyard Barbecue Ribs

Allergens named in the ingredients: Soy. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 slab pork spareribs
  • 2 tbsp dark brown sugar
  • 3 tbsp smoked paprika
  • 1 tbsp salt
  • 2 tbsp cayenne pepper
  • 1 ½ tbsp dried rosemary
  • 1 tbsp garlic powder
  • 1 cup tomato paste
  • ½ cup molasses
  • 2 tbsp Worcestershire sauce
  • ¼ cup soy sauce
  • 2 tbsp cider vinegar
  • Hickory chunks

Method

  1. Combine dry seasoning and rub on pork ribs. Refrigerate for at least 1 hour.
  2. Place hickory chunks in a 250 °F (120 °C) smoker or a 250 °F (120 °C) charcoal grill set for indirect heat.
  3. Combine remaining ingredients, bring to a boil over high heat, and simmer until reduced by ¾.
  4. Place ribs in smoker/grill and cook 5–6 hours.
  5. Brush ribs with tomato mixture and place on a high grill, turning and brushing often until well browned.
  6. Remove and let sit for 10 minutes; serve.