Side
Azteca (Aztec-inspired Bean Soup)
30 minutes
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Sign in| Side dishes This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site. It is inspired—in the loosest sense; it is not at all historical—by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.
Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 can (~2 cups) corn
- 1 can (~2 cups) kidney beans
- 1 can (~2 cups) black beans
- ½ onion, finely minced
- 4 cloves garlic, finely minced
- 6 dried pequin chiles, chopped
- Mustard seed, salt, and freshly-ground black pepper, to taste
Method
- Mix ingredients in pot.
- Add three cans of water.
- Boil until done.