Soup
Atyever Soup
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Sign inAtyever soup is a slippery Nigerian soup made from jute leaves. It is consumed by people from the Tiv tribe, and it is easy to prepare.
Suits: Vegetarian, Vegan, Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 2 cups water
- 2 cups atyever (jute) leaves, rinsed and sliced
- 2 tablespoons palm oil
- 1 smoke-dried catfish, rinsed
- 2 tablespoons chile-tomato purée (see note)
- 1 maggi cubes
- ¼ tablespoon salt
Method
- Bring the water to a boil in a saucepan. Add the atyever leaves, and boil for 7 minutes.
- Stir in the palm oil, catfish, chile pepper and tomatoes. Cook for 4–5 minutes.
- Add the maggi cube and salt. Stir slowly until the soup is slippery enough.
- Serve.