Asondo, also known as dried sweet potatoes is a crunchy snack from the Tiv tribe of Nigeria, prepared from sweet potatoes.
Suits: Vegetarian, Vegan, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
Sweet potatoes
Water
Method
Slice sweet potatoes in desired shape and size.
Boil sweet potatoes.
Dry in the sun for 2 to 3 days or dehydrate using a dehydrator until crispy.