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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Asian · Salad

Asian-Inspired Chicken Salad

Serves 4 · 15 minutes

This chicken salad is inspired by east and southeast Asian-associated flavors of soy, ginger, sesame, and mango.

Allergens named in the ingredients: Sesame. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ cups broccoli flowerets
  • ½ cup pea pods
  • 6 cups torn mixed greens
  • 2 cups thinly-sliced Nappa cabbage
  • ½ cup julienned carrots
  • 1 package (6 oz) grilled chicken breast, cut in strips
  • ¾ cups salad dressing (teriyaki ginger, Asian sesame with ginger, or balsamic vinaigrette)
  • 1 mango, peeled, seeded, and thinly sliced (optional)
  • Sesame crackers (optional)

Method

  1. In large saucepan quickly plunge broccoli and pea pods into boiling water for 30 seconds. Drain vegetables. Quickly rinse with cold water. Drain well.
  2. In large bowl toss together the blanched broccoli and pea pods, greens, cabbage and carrots.
  3. Add chicken.
  4. Drizzle with salad dressing. Toss to coat.
  5. Arrange on 4 serving plates.
  6. Top with mango, if desired.
  7. Serve with crackers.