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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Malta · Sauce

Arjoli (Maltese Herbed Bread Dip)

Arjoli (alternately spelled Ajjoli) is a Maltese dip or spread. It is typically held together with bread.

Suits: Pescatarian. Allergens named in the ingredients: Gluten, Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 packets Maltese galletti (round hard Ship's Biscuit)
  • Fresh Basil, minced
  • Fresh mint, minced
  • Fresh parsley, minced
  • 4 cloves garlic, diced
  • Olives (black and green), diced
  • Capers, chopped
  • Anchovy paste
  • 1 tsp tomato paste (kunserva)

Method

  1. Let the galletti soak in water overnight to soften.
  2. Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.