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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Apricot Wine

Serves 1

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 pound dried apricots
  • 4 quarts warm water
  • 6½ cups white granulated sugar
  • 2¼ cups brown sugar
  • 1½ cups raisins
  • 1 tablespoon ginger
  • 2 lemons, sliced thin
  • 2 oranges
  • ½ yeast cake

Method

  1. Wash the apricots in several changes of water, then dry and cut in halves.
  2. Place apricots in a large crock, and pour on the warm water. Reserve ½ cup of water, and dissolve the yeast cake into it.
  3. Stir in the sugars, fruit, raisins, and ginger.
  4. Add the dissolved yeast and mix well.
  5. Cover with the top of the crock and let stand.
  6. Stir every other day.
  7. After thirty days, strain the mixture and bottle it.