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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Starter

Apple with Mustard and Goat Cheese

Serves 6 · 5 minutes

Apple with Mustard and Goat Cheese is an eclectic yet easy-to-make appetizer. The unusual flavors and ingredient combinations makes this an excellent way to start a dinner party.

Allergens named in the ingredients: Milk, Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 Golden Delicious apples
  • Yellow prepared mustard
  • 1 oz crumbly, fresh goat cheese

Method

  1. Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
  2. Spread one side of the apple slices with yellow mustard.
  3. Crumble the goat cheese onto each slice.
  4. Serve immediately as is.