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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Apple Stuffing

This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ cups cornbread, crumbled finely
  • ½ cup dried apples
  • ½ cup apple jelly
  • ¼ cup walnuts, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp white granulated sugar
  • 4 egg yolks, beaten
  • 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
  • ¼ cup shredded Fontina cheese

Method

  1. Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
  2. Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
  3. Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.