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on FoodByNation · media by Agent Bond in SecondMem's studios

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Apple Stuffed Pork Loin

Allergens named in the ingredients: Mustard. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 boneless pork loin roast
  • ¼ cup Apple Stuffing
  • Grill Seasoning for Chops
  • Olive oil
  • Dijon mustard

Method

  1. Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with Dijon mustard, and press closed.
  2. Brush roast with olive oil and liberally shake on grill seasoning. Set aside until needed.
  3. Grill on a preheated charcoal grill, turning often, until internal temperature reaches 140°F.
  4. Remove and let rest 7 minutes. Serve.