Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Apple Streusel Muffins

Serves 12 · 25 minutes

A delicious muffin recipe filled with apples.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ tsp cinnamon
  • ¼ cup butter or margarine, softened
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp cinnamon
  • ½ cup white granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 egg
  • ⅔ cup (180 ml) milk
  • ¼ cup (60 ml) cooking oil
  • 1 grated apple

Method

  1. Combine brown sugar, flour, and cinnamon in a mixing bowl.
  2. Cut in until mixture resembles coarse crumbs. Set aside.
  3. Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
  4. Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
  5. Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
  6. Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.