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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Breakfast

Apple Raisin Oat Muffins

Serves 18 · 45 minutes

| Breakfast Muffins are one of many traditional breakfast quickbreads; unlike biscuits, muffins usually contain some form of fruit or other garnish. These muffins are especially healthy because they are made with whole wheat flour and oats. See the notes at the bottom of the recipe for ideas about how to customize this muffin recipe to your own tastes; the basic proportions should work for any flavor of oat muffin.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • colspan="5" style="text-align: center; background: #f5f5f5;;" |Component 1
  • 1½ cup (360 mL) / 180 g Whole wheat flour
  • 1½ cup (360 mL) / 121.5 g Rolled oats
  • 1 Tbsp (15 mL) / 13.8 g Baking powder
  • ½ tsp (2.5 mL) / 2.3 g Baking soda
  • ¼ cup (60 mL) / 50 g Granulated sugar
  • ¼ cup (60 mL) / 55 g Brown sugar
  • 1 ea. / 50 g Whole egg
  • 1 cup (240 mL) / 244 g Milk, whole or 2%
  • ⅓ cup (80 mL) / 71.94 g Vegetable oil (your favorite is fine)
  • 2 cup (480 mL) / 372 g Grated apple (Granny Smith is an excellent choice)
  • 2 tsp (10 mL) / 5.2 g Cinnamon
  • ½ tsp (2.5 mL) / 1.1 g Nutmeg
  • ½ tsp (2.5 mL) / 3 g Salt
  • 1 tsp (5 mL) / 4.2 g Vanilla extract
  • ¼ cup (60 mL) / 36.25 g Raisins
  • 1210.29 g Total (optional)

Method

  1. Preheat oven to 425°F (220°C).
  2. Grease muffin pans with cold butter, shortening, or pan spray.
  3. In a large bowl, thoroughly combine flour, oats, baking powder and baking soda.
  4. In a smaller bowl, thoroughly combine eggs, sugar, milk, oil, apple, cinnamon, nutmeg, salt, vanilla and raisins.
  5. Add wet ingredients to the dry ingredients and mix with bare hands until just combined. Do not overmix!
  6. Fill muffin cups about three-quarters full, then place on oven's upper rack and turn the oven down to 375°F (190°C).
  7. Rotate muffin pans 180° after 10 minutes; check for doneness after 15 minutes. Muffins usually take 20 to 25 minutes to cook completely.
  8. Allow to cool briefly (2–5 minutes) before removing from pan.