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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Apple Pudding

Serves 8 · 60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ¾ cup white granulated sugar
  • 1 egg
  • ¼ cup flour
  • 1¼ teaspoons baking powder
  • 1 pinch of salt
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts or hickory nuts
  • ½ cup chopped apples

Method

  1. Beat sugar and egg until smooth.
  2. Beat in flour, baking powder, salt, and vanilla.
  3. Stir walnuts or hickory nuts and apples into the mixture.
  4. Pour into a greased Dutch oven or 9 x 9-inch pan.
  5. Bake at 325°F (160°C) for 30 minutes.