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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Apple Potato Bread

60 minutes

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • colspan="5" style="text-align: center; background: #f5f5f5;;" |Potato bread disks
  • about 2 ea. / 400 g Potatoes
  • ¼ cup / 56.75 g Butter
  • ¾ cup / 93.75 g Plain flour
  • 1 pinch / 0.38 g Salt
  • colspan="5" style="text-align: center; background: #f5f5f5;;" |Apple filling
  • 3 medium/small or 2 large / 396–432 g Apples, peeled and sliced
  • 2 Tbsp / 25.2 g White granulated sugar
  • 1½ tsp / 3.9 g Ground cinnamon
  • 1½ tsp / 3.15 g Ground cloves

Method

  1. Peel the potatoes and quarter them. Boil in water until the center is soft. Drain the water and leave the potatoes in the hot pan to dry out. Mash potatoes until smooth.
  2. Rub the butter into the flour until it's crumbly. Add salt, and mix in the mashed potatoes. Knead for a few minutes.
  3. Divide dough in half and roll into two rounds.
  4. Combine sliced apples, sugar, cinnamon, and cloves in a pot. Heat through for 3 minutes, then remove from heat.
  5. Use the two disks of potato bread like a sandwich and place the apple mixture into the middle.
  6. Preheat a skillet with 2 tablespoons of oil, place the potato bread sandwich in it, and cook for three minutes each side.
  7. Serve straight away.