Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Soup

Apple Parsnip Soup

This is a nice soup to make. It tastes good both hot and cold.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 onion
  • 2 tablespoons olive oil
  • 2 apples
  • 1 carrot
  • 1 parsnip
  • 1 lemon, juiced
  • 4 cups of water
  • 1 teaspoon nutmeg
  • Soup mix (optional)

Method

  1. Chop up the onions, and sauté them in a pot with the olive oil until the onions are golden.
  2. Chop up the apples, the carrot, and the parsnip, and put them into the pot.
  3. Put the water, the nutmeg, the soup mix (if you are using the soup mix), lemon juice into the pot.
  4. Cook for one hour, or until the carrots are soft.
  5. Put the soup into a blender, and blend it up until it is smooth; there should not be any lumps in it.
  6. Serve cold or hot!