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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Apple Crisp II

Serves 8

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 4 cups sliced apples
  • 1 tablespoon lemon juice
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup melted margarine or butter

Method

  1. Put apple slices in shallow 9-inch (23 cm) pan.
  2. Sprinkle the apples with lemon juice.
  3. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
  4. Bake at 375 °F (190 °C) for 30 minutes.