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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Apple Cobbler

Serves 8 · 20 minutes

Apple Cobbler is a dessert made up of a baked apple filling and a simple biscuit-like topping. It is similar to apple crisp, which instead has a crunchy topping often made with oatmeal.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 6 cups sliced, peeled, and cored baking apples
  • ⅔ cup white granulated sugar
  • 6 Tbsp water (divided into 4 and 2)
  • 1 Tbsp cornstarch
  • 1 cup all-purpose flour
  • 2 Tbsp white granulated sugar
  • 1 ½ tsp baking powder
  • ¼ cup butter
  • 1 egg
  • ¼ cup milk

Method

  1. Stir together apples, ⅔ cup sugar and 4 Tbsp water in a large saucepan. Simmer, covered for 5 minutes or until fruit is tender.
  2. Add 2 Tbsp water and 1 Tbsp cornstarch. Cook, stirring, until thick and bubbly.
  3. In a medium bowl stir together flour, 2 Tbsp sugar, and baking powder.
  4. Cut in butter until mixture resembles large crumbs. Set aside.
  5. In a small bowl stir together the egg and milk. Add to flour mixture, just to moisten.
  6. Transfer filling to 2-quart square baking dish.
  7. Using a large spoon, drop topping into small mounds on top of the filling.
  8. Bake for 20–25 minutes in a 400 °F (205 °C) oven.