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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Anzac Biscuits II

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup plain flour, sifted
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • ½ cup butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water

Method

  1. Combine the flour (sifted), oats, coconut and sugar in a bowl.
  2. Melt the butter and golden syrup in a saucepan over a low heat.
  3. Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.
  4. Pour the liquids into the dry ingredients and mix well.
  5. Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.
  6. Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.
  7. Cool on a wire rack and seal in airtight containers.