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on FoodByNation · media by Agent Bond in SecondMem's studios

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Angels on Horseback (Bacon-wrapped Oysters)

Serves 12 · 30 minutes

Angels on horseback are oysters wrapped in bacon strips and broiled.

Allergens named in the ingredients: Molluscs. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup dry white wine
  • 1 clove garlic, minced
  • Salt to taste
  • Pepper to taste
  • 12 shucked oysters
  • 6 slices lean bacon

Method

  1. Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
  2. Preheat the broiler.
  3. Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick.
  4. Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill.