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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Anchovy Herb Salsa Verde

5 minutes

This anchovy herb salsa verde is different from Mexican salsa verde. It may be a Spanish recipe.

Suits: Pescatarian. Allergens named in the ingredients: Fish. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • ½ cup extra-virgin olive oil
  • 9 cured anchovy fillets, drained, patted dry, and minced
  • 6 tablespoons finely-chopped fresh flat-leaf curly parsley
  • 3 tablespoons finely-chopped fresh rosemary
  • 3 tablespoons finely-chopped fresh thyme
  • 3 tablespoons finely-chopped fresh mint
  • ⅛ teaspoon freshly-ground black pepper

Method

  1. In a small bowl, mix together all ingredients.
  2. Serve with chips or grilled meat.