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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

France · Main

Alsatian Chicken Fricassée

| French cuisine

Allergens named in the ingredients: Gluten, Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 2 kg (4 lbs) chicken pieces
  • 250 g (8 oz) mushrooms, coarsely chopped
  • 125 g (4 oz) bacon, coarsely chopped
  • 10 onions, peeled and minced
  • 3 cloves garlic, peeled and minced
  • 45 g (1½ oz) butter
  • 1 bottle red wine
  • 3 sprigs parsley
  • 1 sprig thyme
  • 2 bay leaves
  • 2 tbsp flour
  • 1 tsp olive oil
  • Chopped parsley, for garnish

Method

  1. Preheat oven to 180°C (350°F).
  2. Remove the skin from the chicken. Season all the pieces.
  3. Pour the oil into a flame-proof casserole.
  4. Render the bacon and add the onions.
  5. Add garlic, the mushrooms, and then the chicken. Add the wine and herbs.
  6. Bake for about 45 minutes.
  7. Several minutes before the end of the cooking period, add the flour mixed with the olive oil to the liquid in the casserole, and mix well, turning the chicken pieces to coat well with the sauce.
  8. Sprinkle the chicken with chopped parsley before serving.