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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Aloo Tikki (Spiced Potato Patties)

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 8 potatoes, peeled and halved
  • 2½ tsp red chile powder
  • 1 tsp coriander powder
  • 1 tsp mango powder
  • Vegetable oil
  • Salt to taste

Method

  1. Salt the potatoes.
  2. Heat enough oil for deep frying. Add the potatoes, and deep fry over low heat until tender. Cool.
  3. Using the palm of your hand, flatten out the potatoes on a board with a light hand.
  4. Deep fry again until golden.
  5. Garnish each with a little chile powder, mango powder, and coriander.