Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Almond Toffee Blondies

Serves 3

| Desserts

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1½ cup (200 g) sifted flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup (120 g) butter
  • 1 cup (240 g) white granulated sugar
  • ½ cup (120 g) packed brown sugar
  • 2 eggs
  • 1 cup (240 g) coarsely-chopped almond toffee
  • 1 tsp vanilla

Method

  1. Sift flour, baking powder and salt together.
  2. Cream butter; add sugars and cream well. Add eggs and vanilla; beat until fluffy.
  3. Blend in dry ingredients. Stir in chopped almond toffee.
  4. Spread over bottom of well-greased 9 x 13-inch (18 x 30 cm) pan.
  5. Bake at 350°F (180°C) for about 30 minutes. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
  6. Serve warm with your favorite cold beverage.