Drink
Almond Milk I
Serves 4 · 10 minutes
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Sign inAlmonds are soaked and ground to make almond milk, a plant-based beverage that can be used as a nondairy milk substitute.
Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- 1 cup () almonds
- 4 cups () water
- Dates (optional)
- Salt (optional)
Method
- Soak the almonds in the water overnight. They should swell and become supple.
- Grind the soaked almonds and water in a blender. Blend in a pinch of salt and a few dates if desired.
- Strain the almond mixture through a fine filter to remove the almond solids. Folded cheesecloth or a nut milk bag work well.
- Use the almond milk immediately or chill.