Almond Fudge Brownies
30 minutes
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Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Gluten, Eggs, Milk, Tree nuts. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
- ¾ cup (1.2 dl) butter or margarine
- 1 cup (240 ml) white granulated sugar
- 1 ½ tbsp oil
- ⅓ cup (80 ml) milk
- 2 eggs
- 6 tbsp cocoa powder
- ¾ cup (180 ml) flour, sifted
- ½ tsp almond extract or ½ cup (120 ml) chopped almonds
- 1 tsp vanilla extract
Method
- Preheat oven to 350°F (175°C).
- Cream butter and sugar.
- Beat in oil and milk.
- Blend in eggs, one at a time.
- Mix in vanilla and almond extract (or almonds).
- Mix in cocoa and flour.
- Spread into greased 10.5 x 7-inch cake pan.
- Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
- Allow to cool completely.