Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Albania

Albanian Stewed Fig Pudding

Serves 4 · 15 minutes

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup (240 g) white granulated sugar
  • 4 cups (900 ml) milk
  • 1 cup (240 g) finely-grated dried figs
  • Ground cinnamon

Method

  1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. Chill and sprinkle with cinnamon.
  4. Serve cold.