Skip to content

Beta This app is in Beta Testing

FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Rwanda

Akarubi (Rwandan Grilled Banana)

Akarubi is a popular Rwandan dessert made with grilled bananas. This simple yet delicious dish is a favorite among Rwandans and visitors alike. Grilled bananas are caramelized to perfection, resulting in a sweet and smoky flavor that is irresistible.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • Ripe bananas, peeled
  • Butter or vegetable oil, for grilling
  • Cinnamon (optional, for sprinkling)
  • Honey, for drizzling (optional)

Method

  1. Preheat your grill or grill pan to medium-high heat.
  2. Place the peeled bananas directly on the grill grates or grill pan.
  3. Grill the bananas for 2–3 minutes on each side, or until they are lightly charred and softened.
  4. Remove the grilled bananas from the heat and transfer them to a serving plate.
  5. Optionally, sprinkle the grilled bananas with cinnamon for added flavor.
  6. Serve hot as a dessert or snack. If desired, drizzle the grilled bananas with honey or maple syrup for additional sweetness.