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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

Snack

Agidi (Nigerian Cornstarch Swallow)

Serves 1

Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten with bean dishes, stews, moin moin, akara, or soup.

Suits: Vegetarian, Vegan, Pescatarian. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 cup corn starch
  • 700 ml (approx. 25 fl oz) cold water
  • Sugar to taste (optional)

Method

  1. Gradually mix the water into the corn starch until you get a smooth, lump-free mixture. If desired, add a little sugar to taste.
  2. Transfer the mixture to a pot, and stir continuously over medium-low heat until it thickens to a smooth, custard-like consistency.
  3. Add a little water around the sides of the pot, cover, and simmer for about 10 minutes
  4. Stir well, and test for doneness by placing a small portion in cold water; if it sets firmly after cooling, the agidi is ready.
  5. Transfer the mixture into containers or wrap in leaves, then allow it to cool completely and set before serving.