Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.
Suits: Vegetarian, Pescatarian.
Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.
Ingredients
1 scoop gelato, typically vanilla
1–2 shots espresso, or one long pull shot
Method
Either pour espresso over gelato and serve, or serve them side by side for diner to mix at the table.