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FoodStudio

on FoodByNation · media by Agent Bond in SecondMem's studios

North American

Acorn Squash with Orange Marmalade

Serves 2 · 45 minutes

Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness.

Suits: Vegetarian, Pescatarian. Allergens named in the ingredients: Milk. Flags come from what shops, restaurants and cooks list and from the ingredient names. Always check the label. This is not medical advice.

Ingredients

  • 1 medium acorn squash, halved lengthwise
  • 1 tablespoon orange marmalade
  • 1 teaspoon butter or margarine
  • ⅛ teaspoon salt

Method

  1. Preheat oven to 400°F (204°C).
  2. Remove seeds and strings from squash halves.
  3. Cut a small piece off outside of each half to make a flat space on which the half can stand level.
  4. Place halves in a shallow pan or casserole in ¼ inch (6 mm) water with insides facing down. Bake for 35 minutes.
  5. Combine marmalade and butter in a small bowl.
  6. Remove squash from oven, and invert in pan or dish. Salt lightly.
  7. Spread marmalade and butter mixture on edges of squash, allowing excess to run into center.
  8. Place under broiler for 5 minutes or until lightly browned.